Grandma’s red braised pork belly is a classic Shanghainese dish that reminds you of home. The tender and juicy pork is covered with a thick glossy coat of sweet and salty sauce. Here’s how to make it. <br /><br />This is the first episode of our new series “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China. Because it’s as easy as learning your ABCDs. <br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /><br />00:00 Grandma’s red braised pork belly <br />00:32 Ingredients<br />01:00 How to cook it<br />03:03 Behind the scenes<br /><br />If you liked this video, we have more cooking tutorials:<br /><br /><br />Easy Cooking: Hanley and Toddler Make Chinese New Year Pork Dumplings<br />https://dai.ly/x7z447p <br /><br />Easy Cooking: Tangyuan (Sticky Rice Balls) Made By Hanley and Toddler<br />https://dai.ly/x7z96hn <br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Yoyo Chow<br />Videographer: Nicholas Ko<br />Editor: Kaho Cliff Man<br />Mastering: Victor Peña<br /><br />#recipe #how to #chinesefood<br />
